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DQS SA ISO 22000:2018 – Food Safety Management systems

DQS SA ISO 22000:2018 – Food Safety Management systems


SKU: CRSFSMS Category:


This eLearning module provides an overview of ISO 22000:2018 - Food Safety Management Systems - Requirements for  any organization in the food chain.

ISO 22000 specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption. It is applicable to all organizations, regardless of size, which are involved in any aspect of the food chain and want to implement systems that consistently provide safe products.




02-FSMS Principles

03-Process Approach

04 - Relationship with other management system standards

1 Scope

2 Normative references

3 Terms and definitions

4 Context of the organization

4.1  Understanding the organization and its context

4.2  Understanding the needs and expectations of interested parties

4.3  Determining the scope of the food safety management system

4.4  Food Safety Management System

5 Leadership

5.1 Leadership and commitment

5.2 Policy

5.3 Organizational roles, responsibilities and authorities

6 Planning

6.1 Actions to address risks and opportunities

6.2 Objectives of the food safety management system and planning to achieve them

6.3 Planning of changes

7 Support

7.1 Resources

7.2 Competence

7.3 Awareness

7.4 Communication

7.5 Documented information

8 Operation

8.1  Operational planning and control

8.2  Prerequisite programmes (PRPs)

8.3  Traceability system

8.4  Emergency preparedness and response

8.5  Hazard control

8.6  Updating the information specifying the PRPs and the hazard control plan

8.7  Control of monitoring and measuring

8.8  Verification related to PRPs and the hazard control

8.9  Control of product and process nonconformities

9 Performance Evaluation

9.1  Monitoring, measurement, analysis and evaluation

9.2  Internal audit

9.3  Management review

10 Improvement

10.1  Nonconformity and corrective action

10.2  Continual improvement

10.3  Update of the food safety management system

Additional documentation:

- Printed version of the module

- Summary of changes from the 2005 to the 2018 version of the standard

- Guidelines for the application of the HACCP System


  • Downloadable DQS certificate, with a certificate number that can be verified on the portal.
  • The above eLearning course is equivalent to DQS South Africa Awareness + Facilitation public training
  • The course consists of the international standards and guidance regarding every clause
  • Learners qualify for the DQS South Africa Internal Auditor public training at a discounted rate
  • Content is supplied and reviewed by international DQS Technical Experts/ Lead Auditors
  • Registration for the course on the eLearning Portal is valid for 1 year with access to live updates, subject matter experts/instructors
  • Assessment questions after every section with a 100% pass rate, ensuring internalization of content
  • Downloadable manuals and other resources  

To learn more about registration on the portal, watch this introduction video

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